I started baking bread yesterday and I just finished this lovely fig and almond tart today. Inspired by the beautiful figs I found at Whole Foods this week and a segment on Martha Stewart I just had to grab the flour and get going. It was a little difficult finding a fig tart recipe but this one is dandy. The rustic crust is like a crostata. The figs are halved and placed over a almond/marcapone cheese paste. Very quick and easy Try it!