Brioche....I made bread this morning. I started 2 nights ago and had to put it in the fridge to "hold" for a while for life to get in the way. So this morning I took my brioche batter and shaped it into my pans and topped it with a "petite", waited for it to rise and then baked it off before leaving for work. It was here when I got home....begging to be tasted. A quick photo and now I'm off to have it for dinner. The second loaf was shared with Kate's babysitter. I think it was gone within the hour.My grandmother taught me how to make bread when I was a teenager. I remember when I was in dental school, getting up really early to make a batch of bread and bringing it to 8am class warm. It, too, was gone within an hour. I am still grateful for what my grandmother taught me and I miss her almost every day.
