spinach gratin

spinach gratin, originally uploaded by cabanagirl.

The Williams-Sonoma catalogue arrived in the mail the other day with a yummy juicy steak on the cover. Inside the catalogue you can find every cookware item to make you a fabulous cook. ( Occasionally there is something I don't have) But along with fabulous cookware must-haves there are good dependable recipes such as this one: spinach gratin along with other steakhouse classics. I tried just this one so far but it was well worth trying. The bechamel sauce tossed in with the sauteed spinach was a complex flavoring of herbs, spices and onions stained before adding to the spinach but loaded with flavor. I hope you try it. Every body could benefit from a little more spinach.
Bon Appetit