This is a favorite summer salad of mine. It's crunchy with the cashews and fresh with the grapes and very satisfying. It is also very high in iron. I used to make it just with the chicken salad alone but I now prefer it over a bed of baby greens dressed with balsamic vinegar and a good olive oil. Here is the recipe:
Chicken breasts (thighs if you want more Iron) cubed
celery, chopped
red seedless grapes, halved
mayonnaise, celery salt and celery seed to taste
add right before serving;
roasted and salted cashews
serve over baby greens ( baby spinach for more iron)
Showing posts with label chicken salad. Show all posts
Showing posts with label chicken salad. Show all posts
Saturday, July 11, 2009
chicken grape and cashew salad
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