Thursday, December 31, 2020

CHALLENGE: 2020 December fitness Happy New Year


 Read this carefully.  I earned this award by moving 178.4 miles in the month of December.  This translates to over 5.75 miles per day....14,400 steps EVERY SINGLE DAY in the 31 days in this month.  It  reflects this whole darn year of 2020, doesn't it?  Some days are easy with no reminders of the big picture and some (like Monday---rained hard all day long--) days I was reminded of every challenge.  I am proud of reaching this goal.  Congratulations to you too for meeting all of the challenges of 2020 and I hope that 2021 will be a good one for us all.   Now go out and move a little!

Edit note:  At the end of this day I added a couple more miles making the total 180 miles exactly!

Thursday, December 10, 2020

The BEST CORNBREAD ever

 Who doesn't love a good piece of cornbread?    I have tried a lot of recipes.....some simple.....some loaded with cheese, jalapeƱo chilis, creamed corn.....but I just love this one.  King Alfred Baking Company, formerly King Alfred Flour has a plethora of great baking recipes but I do go back to this one 



Try it with Brad's quince jam:
Try it with a bowl full of vegan chili

Or just try it warm with butter....have you tried Goat milk butter?  It's about $5/pound but so worth it

Mis en place
I use buttermilk in place of regular milk when I have it



  • Wet Ingredients:
  • 1 1/4 cups (283g) lukewarm milk I use buttermilk whenever I have it
  • 4 tablespoons (57g) unsalted butter, melted, cooled
  • 1/4 cup (50g) vegetable oil
  • 1 large egg


Method:
  1. Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups.

  2. Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.

  3. In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg.

  4. Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined. Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients.

  1. Spread the batter into the prepared pan, or scoop into the muffin tin. I love these silicone muffin cups

  2. Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean.

  3. Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm.

  4. If you have any leftovers and they go stale try making them into croutons.........really you almost wish there were some stale ones.

This is what they look like after 20 minutes in the muffin cups in a convection oven:



  

Bon Appetit, y'all






Tuesday, November 24, 2020

Thanksgiving for one ---gobble gobble

 What a crazy weird year this has been.  Whoever thought a Thanksgiving dinner for one would be on my social calendar?  Well here we are:

I started out my day in the kitchen reflecting on the true gratitude that I have for my family, friends and my health.  This is my newest rose: "True Gratitude"

With all the other adjustments to make I decided to cook my dinner on Sunday.  I did and it was wonderful day spent in my kitchen:



A simple Thanksgiving dinner.  On the menu: spicy stuffed turkey breast roasted on ciabatta bread .  Next: steamed green beans with portabella mushrooms, pancetta and caramelized shallots  And for dessert: poached pears with creme fraiche,  grated ginger dark chocolate and dried/poached cranberries and apricots.  What no soup?  No pies?  No mashed potatoes?  This year is different.  I made exactly what I wanted and loved.





recipe: Spicy stuffed turkey breast - original recipe Giada de Laurentiis

INGREDIENTS:

  • 2 teaspoons toasted fennel seed ground
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon dried oregano
  • 1 teaspoon onion powder
  • 1 teaspoon smoked paprika
  • 1 cup crumbled store-bought cornbread  I use the cornbread recipe from KAF  It's the best
  • 1/2 cup milk at room temperature
  • 1 pound sweet Italian sausage casings removed
  • 1/2 cup grated Pecorino cheese
  • 2 teaspoons Calabrian chili paste
  • 2 2-pound boneless, skin-on turkey breast halves, butterflied
  • Six 1-inch thick slices ciabatta bread
  • 6 tablespoons extra-virgin olive oil
stuffing mis en place
turkey mis en place

open the butterflied turkey breast and place half of the stuffing on one side ( or the middle)


Fold over turkey with skin on top

tie baker's twine around breast to secure stuffing and position

Use a little olive oil on skin and sprinkle and rub in spices



Line roasting pan with 1" thick pieces of ciabatta bread

Place prepared turkey on top of bread

Roast at 425 and 350




Method:
  • Preheat the oven to 425 degrees F. Mix together the fennel seed, salt, oregano, onion powder and smoked paprika in a small bowl. Set aside.
  • Mix together the cornbread and milk in a medium bowl. Allow the mixture to soak for 10 minutes. Stir in the sausage, Pecorino and chili paste. Use your hands to mix well.
  • Lay the turkey breasts skin-sides down on a cutting board so that they are open like a book. Pat half the stuffing onto each skinless side, leaving a 1/2-inch border, then close each half so the skin sides are up. Tie each turkey breast tightly with 4 pieces of butcher's twine about 1 1/2 to 2 inches apart. Rub the seasoning mix all over the turkey.
  • Lay the bread in a roasting pan and drizzle with 2 tablespoons of the olive oil. Place the turkey breasts skin-sides up on the bread and drizzle the remaining 4 tablespoons olive oil over the tops. Roast 30 minutes, then reduce the heat to 375 degrees F and continue to roast until the skin is brown and crisp and an instant-read thermometer reads 160 degrees F, about 40 minutes more. Allow the turkey to rest for 10 minutes before slicing and serving.
    Total prep and cooking time: just under 2 hours.
    ***note:  If you link to this recipe on Giada's website scroll down to comments.  They did publish my comment on this dish
    Next up: Steamed green beans with pancetta, portabella mushrooms and caramelized shallots:
    Ingredients:
    None of these ingredients did I measure really
    fresh green beans.....at least 1 pound, trimmed
    portabella mushrooms, cleaned and sliced
    2 large shallots, sliced thin
    4 oz pancetta cut in small pieces 
    cream of mushroom soup for a sauce I used Trader Joe's



    Method:
  • Steam green beans for 5 minutes and blanch in ice water to stop cooking....the color will be amazing
  • Sautee the pancetta until light brown.  Reserve rendered fat for cooking shallots
  • Sautee the sliced mushrooms in 2 TBS butter and 2TBS olive oil until just soft
  • Sautee the sliced shallots in the rendered pancetta fat adding butter if needed



    Pour into a baking dish about 1/2 to 3/4 cup of condensed soup or dilute it and add more
  • Toss all of the ingredients together in the baking dish and place in oven at the end of the turkey roasting time or in 350 degree oven for about 15 minutes.  Everything is already cooked.  You just need to warm it all up

  • and Dessert:
  • Poached pears with dried cranberries and apricots served with creme fraiche and grated ginger dark chocolate based on Ina Gartens poached pears recipe

  • Ingredients:
  • poaching liquid:
  • 1 bottle of Champagne
  • 2 cups water
  • 1 cup sugar
  • 1 stick cinnamon
  • 6 whole cloves
  • zest of one lemon cut in strips
  • zest of one orange cut in strips
  • 4 or 5 slices fresh ginger peeled
  • 1 star anise - optional but pretty
  • juice of half of the lemon

  • 4 pears with stem on, peeled
  • creme fraiche, sour cream or plain Greek yogurt - dollop for each pear half
  • ginger dark chocolate or plain dark chocolate if you can't find the ginger in it
  • 16 dried apricots
  • 1/2 cup dried cranberries



  • Method:
  • In a large sauce pan bring all of the poaching liquid ingredients to a boil and then let simmer for 5 minutes.  Add the whole skinned pears and cook on low for about 20 minutes.  There should be enough liquid to cover the pears but if not you might add a lid that is too small for the pot to help submerge the fruit.  Or turn the pears after 20 minutes and cook with other side submerged.  The fruit should be cooked but still slightly firm.  About 10 minutes before end of poaching add dried fruit.


  • Heads up!!!!! Cool for at least 4 hours before serving


  • Before serving cut pears in half lengthwise and remove center core and seeds.  You can do this with a melon baller or an apple corer from the bottom end This will leave a perfect little space for your dollop of creme fraiche (et al).  To serve place pear half in a shallow bowl; spoon over poaching liquid and add 2 apricots and a few cranberries. With a fine grater grate the chocolate bar over the creme and serve.


    Bon Appetit and Gobble Gobble



    I remind myself how delicious this dessert is with such wonderful complements of favor: a beautiful subtle sweetness of the pear, the zestiness of the fruit and spices and slight tartness from the champagne, the sour creamy flavor of the creme fraiche.  It's a really wonderful dessert using the fruits of the season.  i hope you add at least this dessert to your repertoire of favorite dishes


    Order of the meal preparation:
    Make cornbread first
    Make the pears counting 5 hours before serving
    Stuffing
    Turkey
    While turkey is in the oven prepare the green bean dish
    the turkey needs about 1 hour 10 minutes to cook and 10 minutes to cool

    I hope you have a wonderful Thanksgiving no matter what it looks like.  We still have so much to be thankful for......just look around






Sunday, November 1, 2020

Pomegranates!, Margaritas, Jelly

 Sometimes when you ask the universe for abundance you just get it:

I inherited a pomegranate tree badly in need of water and attention.  Last year after a bit of each I was gifted with an abundance of juicy fruit. I consumed as much as one person could and shared the rest.  This year was even better.  They came earlier than expected and in raging abundance.  What to do with all of these beauties.....well over 200.


These look like baubles on a Christmas tree   Well after LuLu and Poppy get to the leaves.  


After removing the arils and juicing them the best idea I had was to make Margaritas

Here's the recipe:
1/2 cup pomegranate juice
2 Tablespoons lime juice
nope no sugar
1 shot Tequila
1 Tablespoon Triple, Sec, Grand Marnier, or Cointreau
1 cup ice
you know the rest
I line my rim with half sugar, half Himalayan salt

And when you really have an abundance try making jelly, low sugar. I used this recipe from Pomona's pectin


Pomegranates should be available through November.  Enjoy or just come on over for a Margarita

Wednesday, September 30, 2020

Quarantine Quilts` That's why we have a "stash"

 What do you do when you're self quarantining and keeping exposure to this stupid COVID virus a minimum?  Well you clean out your closets and garage, dust the furniture, clean out the fridge, take inventory of your PPE and toilet paper and then repeat.  Nana camp is over and when we were in the middle of it there was still time to spend doing something else.  Quilt!!!!!  But wait!  The quilt stores are closed!  Those of us who always have to have a little extra fabric just in case collect quite a stash in the process.  When I left Denver I donated over 200 yards of fabric to organizations that make quilts and items for others.  But fortunately I still have quite a bit of fabric to choose from.

I have finished 3 quilts since March and here's the first one:


I call her "Quarantine under the Sea"  It is an art quilt.  I guess in a pinch it would keep you warm but it was designed by Roxanne as an art quilt.  It came with a pattern and instructions but once I got started it took on a life of its own like most art does.  My goal was to use only fabric from my stash.  The background fabric I bought from Roxanne's   It's perfect because it has a mermaid in the batik.  My favorite fabric designer is Kaffe Fassett.  Most of the piecing fabric is from his collections.

Here's a little closer.  The bubbles and flowers are layered over the other fabrics.  These small pieces are adhered with a fusible web that is activated by the heat of an iron.  Yes I had just enough ( well over 10 yards) fusible web to attach all of the pieces.  Some of the smaller pieces needed the security of some thread stitching as well.
Detail of the mermaid's hair.  I love this.  It reminds me of the gorgeous hair that Pixar gave to Merida in Brave....beautiful red hair with lots of highlights and lowlights.  I know Ariel has red hair too but Merida was my muse.  This beauty's hair is highlighted with pansies, daisies, carnations and dahlias.




I want Merida's hair




And every underwater theme quilt I make must have a jellyfish.  

This quilt was finished in about 4 months and most of it was designed on the floor. All fabrics, materials, batting and threads were used from my stash.

This next quilt has been sitting around for about 10 years.  (shame on me).  I have always loved it but just postponed finishing it.  So the fabrics are really really bold.  I call this "Eat your Vegetables".   It is a traditional quilt about 60" square.  

Now when the quilt itself is so bold you need to quiet down the back:
Kaffe Fassett has a line of woven fabrics as well.  The colors are yummy.  Again I had to go to my stash and see what I had that would complement the front.  I had many colors to choose from but not enough of any one of them.  So I had to piece.  I found three different colors that seemed to be just right.  Tangerine, raspberry and persimmon.  And magically the detail stitching that you can't really see from the front shows up nicely on the back with the solid color.



And after 10+ years this quilt too is complete.  A perfect size for a nap.


Free Wheeling Single Girl.....a spin off and original design by Denyse Schmidt in answer to double wedding ring pattern:


Wow this one was fun!  I started it in October with a group challenge offered by Denyse Schmidt well kind of a sew along with postings every week.  Even though it was pre pandemic it was sort of a community effort.  This pattern is a single ring instead of an overlapping double ring.  Each ring was composed of 4 arcs of 9 or 10 pieces and then joined together so about 40 pieces in each block.  Again I went to my stash.  Yep!  I had enough.  I think I spent 2 or 3 days choosing and cutting the small pieces.  Then when I was assembling each ring I had to make sure there were no pieces repeating too closely.  Each afternoon for about 3 weeks last October I sat in my studio designing and piecing on my little sewing machine.  (I listened to "Luncheon of the Boating Party" by Susan Vreeland a story about Auguste Renoir and his friends.on Audible .  I highly recommend this read) I had some of the background but had to order more online.  Again this is a predominantly Kaffe Fassett fabric assembly.  The background is aboriginal dot.  It's blue with white but "reads" a soft blue.  Contrast that with the brilliance of the pieced fabrics.  



Sometimes the back of the quilt is just as interesting as the front.  This fabric is called "ombre" for good reason.  It is speckled with the same blue dot and ties all the colors together.  Pretty bold: Cool color of blue as primary color with contrast of hot hot colors for the rings and back.  I just finished this quilt two days ago.  It took me a couple of hours to trim all of the threads.  I think I used 5 large spools of thread.  Again all of the pieces, batting (lots of remnant pieces in the batting) and thread were pulled from my stash.  If you look carefully - and why would you?- you can see so many of the same fabric in each quilt. And now my studio has been cleaned out as well.   

I probably have some more unfinished projects in my studio to work on but right now I'm pleased that I finished these three.

Friday, September 11, 2020

The end of Nana camp for this summer......Peace out! Freedom and Respect


 We started our last themed series right after Memorial Day.  There was already unrest and uncertainty with this stupid COVID but now we were all witnessing the 8 minutes, 46 seconds of police brutality and murder.  Recently the autopsy report of George Floyd was released showing the presence of methamphetamines, fentanyl, nor-fentanyl, and cannibus in his body fluids with the health history of arterial sclerosis and hypertension. There was a good chance that he would have killed himself with his drug use added to his present health conditions but the cause of death was homicide by a police officer with two fellow police officers watching and accepting the brutality and murder.  So my last post for NaNa camp is PEACE, FREEDOM and RESPECT.  Mostly I'm looking for art activities that we can help understanding of a history lesson.  Our first project: 


The One Million Crane project  by Hello Wonderful ( a great website for kids projects)  The project's idea comes from the story Sadako and 1000 paper cranes.  Sadako was a 12 year old girl who contracted radiation induced leukemia as a result of living in Hiroshima when we Americans dropped the atomic bomb in hopes of sending the message to the Japanese that it was time to end this Word War II.  Sadako believed the Japanese tradition that if she made 1000 paper cranes she would be granted a miracle.  She started folding any paper she could come up with in her hospital room.  She did make 1000 origami cranes but her miracle was not granted.  Sadako was an innocent victim of war.  In 1958 the Tower of Thousand Cranes was built to celebrate Sadako and Children's Day for Peace.
So Reina, Gabriela and I started making origami cranes.




So far I have folded exactly 100.  That's 100 towards the project's one million.  A good goal for peace.

NaNa camp is usually about 1 1/2 - 2 hours.  Sometimes we finish our project early.  We use the left over time to chat about something the girls are doing or I read to them.  I have several "picture books"  You know the kind that tells a story in words but at the end of each second page the reader turns the book around so that the listeners can see the picture.  Pictures help tell a story too.  And who doesn't like to be read to?  One day I randomly grabbed this book:

It's a story of a young black slave who learns to sew and makes a quilt, The Freedom Quilt, from the scraps she has after making clothing and sheets for the Missus in The Big House.  Clara makes a map in the form of a quilt that she compiled from stories she overheard from the other slaves.

The quilt map marked the farms on the plantation, housing, fields, and rivers.  It marked the North Star and the Ohio River.

If you were a slave and wanted your freedom you would have to run away and not get caught.  If you could make it to the Ohio River, the Underground Railroad would help you get all the way to Canada and you would be free.

The girls had learned a bit about the Underground Railroad and that both white people and black people took great risks to help slaves reach their freedom from enslaved states to either free states North of the Ohio River or Canada.  Slavery was abolished in 1865 by the 13th amendment of the Constitution but as we all know it has taken a long time for true freedom.
I read this sweet little picture book at the end of one of our camp afternoons.  I cried while I read it and for a while longer after I closed the book.

Then we started to study Native American culture.  Reina and Gabriela live in Seattle so they have learned in school about the history of their state of Washington and about their local Native American culture.  There were coastal tribes and plateau tribes.  Did you know there are 29 recognized tribes of Washington?  The coastal tribes built the totem poles.  Many other Native American tribes made dream catchers for their babies.  So our first project was a dream catcher:

These were our inspiration but no one really wanted a unicorn....a little too trendy.
Gabriela's dreamcatcher

Reina's dreamcatcher


We started with a 6 inch wooden hoop.  Then each chose our yarn color and completely wrapped the yarn around the hoop.  With an accent color yarn we made the web across.  The web traps the bad dreams while the good dreams pass through.  We added ribbon loops to the bottom.  Then some pink feathers.  Gabriela added pink daisies.  These are adorable.  Here's mine.



There is constant movement to these dream catchers.  It's fun to watch them move when the window is open.
In many cultures the stories of the families and history are told from one person to another.  Often an older member of the tribe - the historian - will tell stories to the younger ones with the intention that the stories will live on forever.  Another way of telling stories was the tribe's totem pole.
A very famous totem pole from the Pacific Northwest now "lives" in Pioneer Square in downtown Seattle. It's from the Tlingit tribe of British Columbia.  If you are ever a tourist in Seattle it's a good stop:


From this photo we can see the Thunderbird, a Supernatural creature that created lightening from its beak and thunder from flapping its wings.  Other creatures carved in the wooden poles were fish, turtles,  birds, insects and bears.  Each tells a story about the lineage of the tribe and the spirit animals of its members.  You read a totem pole story from bottom to top.  Note: if you look at the thunderbird from the side you just might see a Seahawk:





So our next project was to create our own totem pole using our spirit animals as our inspiration:  
According to experts you can have one or several spirit animals throughout your lifetime.  They can come in and out of our lives to give us guidance, teach us about ourselves, and help us maintain balance.  The timing and direction we are headed on our path, a specific occasion that may arise, phases of life or tasks that need to be completed along our journey will dictate what animal steps forward to help.
Here is our mis en place for our totem poles


Here are our totem poles: Gabriela's:


Peacock =beauty and self confidence

Fox = cunning and quick thinking

Monkey ="laugh of the party"

Crow = the wisest of all birds

Unicorn - magical and mystical 

You are all of these Gabriela!!!


Reina's totem pole:






  1. Cactus=endurance
    2 arrows crossed = friendship
    Moon and star = harmony
    Thunderbird = strength
    I love this Reina
    And here is mine:


    Thunderbird = strength and power
    Turtle = long life and health
    Bear = taking action and leadership, guidance
    Broken arrow = end of war = PEACE

    And now here it all comes down to PEACE, FREEDOM and RESPECT  I wasa teenager in 
    the 60s.  I wore daisies in my hair. I listened to Peter, Paul and Mary and Bob Dylan as well as the Beatles and the Beachboys. I protested against the Vietnam War...all war. We girls/women wanted to be recognized as equal human beings not just the function of a man.  We wanted our freedom and respect.  Some of us even burned our bras (not me). We wanted to vote at age 18- the same age men (and a few women) served our country through the 
    military. I first voted when I was 21! We watched as our black brothers and sisters marched for Freedom...freedom that was granted to them 100 years prior but was never fully
     granted.  And here we are again today all asking for the same things.  Well the music is 
    different and I haven't seen a woman burn her bra in a while.
    Learn about other people. Knowledge and listening is always better than fear and shouting. Fifty years has passed since I wore flowers in my hair and begged to own a car in my own 
    name.  A lot has changed. But we can still do better.