Oh this is a pretty dessert! It is a way to use the poached peaches posted about 10 minutes ago.
1 quart fresh raspberries
1/2 cup sugar (Julia suggests 1 1/4 cup---too sweet for me)
Force the raspberries through a sieve and place the puree in a blender with the sugar. I used a food mill straining out the big stuff but not all the seeds)
Chill the puree and the peaches and serve peaches on the bottom, puree over the top
Mastering the Art of French Cooking, Volume I page 630
Thursday, August 13, 2009
Peches Cardinal
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3 comments:
Denise, I am sure both of these recipes are delicious as well as pretty. Did you eat all of them? I am sure I would have.
Oh God, I wish I had more friends to share my peaches with. I am eating way too many myself. Help me!
I wish I could but it's a bit of drive from here :)
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