Monday, October 20, 2008

Steamed Persimmon Pudding

Here is the end result (without the hard sauce which I made with cognac instead of brandy). It is so rich in flavors. Have it with a cappuccino!

http://www.foodnetwork.com/recipes/persimmon-pudding-with-hard-sauce-recipe/index.html

1 comment:

Marjorie said...

YUMMY!!!!!!!!!! I will have to make one. It really looks amazing.