I saw this recipe on the cover of Bon Appetit (April 2010) and had to buy the issue...just for the cover. I made it once with beet greens because that is what I had but after finding the pea tendrils along with the fabulously fresh sugar snap peas at the Farmers' Market I made it again. The sesame oil, flavored vinegars, ginger and soy sauce really give these vegetables a great flavor and on top of the salmon...divine. I am posting the link for the Bon Appetit recipe:
Bon Appetit!
Wednesday, April 28, 2010
Salmon with sugar snap peas
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1 comment:
It looks really delicious Denise I must make it.
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