Friday, December 17, 2010

Vegetable Parmesan

Ok I switched to Italian last night but I saw this dish on Giada di Laurentiis' Christmas special and had to make it. I used red bell peppers and green zucchini for festive Christmas colors. I walked to Spinelli's grocery to pick up some of their puttanesca sauce and the rest of the recipe I followed according to Giada's direction. It was yummy. It reminds me of a lasagna without pasta or meat. Another vegetarian choice. I had mine with a bowl of soup and fresh too, of course.

1 comment:

Marjorie said...

This looks great Denise... I'll try it soon.