The heirloom tomatoes are in the Farmers' Markets everywhere this time of year. Hurry and get some before the weather turns cold. These are green Zebra tomatoes.....green when fully ripe. For lunch: add fresh mozzarella cheese, freshly picked basil and high flavor olive oil and balsamic vinegar. What a lovely Sunday meal
1 comment:
Denise, I wish I was sitting at your lunch table today, what a delicious lunch, Mmmmmm!
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