Sunday, September 13, 2009

Tomatoes for lunch!

green zebra, originally uploaded by cabanagirl.

The heirloom tomatoes are in the Farmers' Markets everywhere this time of year. Hurry and get some before the weather turns cold. These are green Zebra when fully ripe. For lunch: add fresh mozzarella cheese, freshly picked basil and high flavor olive oil and balsamic vinegar. What a lovely Sunday meal

1 comment:

Marjorie said...

Denise, I wish I was sitting at your lunch table today, what a delicious lunch, Mmmmmm!