This morning on the way to the Farmers' Market to buy these lovely heirloom tomatoes I was listening to a segment by chef Jaime Gwen. She created this recipe for some sort of seafood celebration and highly recommended to give it a try. So I did. It reminded me of a fabulous lobster thermidor only with a chipotle kick wrapped in a tortilla and topped with guacamole and fresh Brandywine tomatoes. Brandywines are an heirloom tomato very dark red with a bit of black streaked through. OMG these were good. Her recipe will be posted only for a week. If you want it past then, I can e-mail it.