I love healthy food and I love cooking- but you probably know that already. It is nothing but brown, black, gray and blue in Denver with not a thing growing in anyone's garden but who says there aren't beautiful fruits and vegetables to eat! This beautiful colorful- full of antioxidants salad is delicious. I started with raw beets- red, orange and chioggia and carrots and shredded them in my $15 slicer from Williams-Sonoma. Then I found blood oranges, naval oranges and mangoes. I did have some little limes growing indoors so added lime juice, blood orange juice and pomegranate vinegar- oh and a little olive oil for dressing- oh and a little orange zest. As if it weren't pretty and healthy enough already I added some dried cranberries. Try it!
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| Pretty January salad |
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| beets and carrots |
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| Blood oranges, mango, key limes and navel oranges |
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