recipe from The Barefoot Contessa. I had enough to double the recipe so I cooked both and froze the the extra one. Friday night I had an impromptu garden party with gazpacho and grilled bread. I felt like the menu was kind of weak and then remembered the gratin in the freezer along with some stuffed mushrooms. The gratin was delicious!
ice cream--lemon, lavender and goat poop (mint with Peppermint Patty pieces)
Bon Appetit in the jardin!