Saturday, June 25, 2011

I tossed it in the processor too and then added the chopped scapes and 1/2 cup olive oil. I whirred it all up and presto, pesto. It seemed absolutely the perfect thing to do to top in on a fresh piece of bread. Yum.
I understand garlic scapes appear at local Farmers' markets so watch out for them this time of year.
Bon Appetit!
Parmasean cheese, originally uploaded by cabanagirl.

add 1/3 cup Parmasean cheese

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