to die for..to caramelize pears. Slice 4 pears into 1/4 inch pieces and place in pan with 2 Tbs of melted butter ( only one layer at a time) and cook on medium high heat for about 5 minutes total, turning only once. Half of the pears go into the soup. The other half is used for garnish. I think these would be fabulous in any salad.
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