Thursday, April 3, 2014

Carrot salad

Fresh from someone else's garden since the ground again is covered with snow.  I love the rainbow carrots now available and this fresh fresh salad is a great way to use them.  I grated carrots, segmented a tangerine and an orange, squeezed the juice from a couple of blood oranges and added grated fresh ginger.  Trader Joe's provided the medley of dried fruits.  It looks like a bowl full of confetti.

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