Monday, August 1, 2011

What's for breakfast?

Grilled goat cheese brie with fresh black mission figs drizzled with thyme infused honey.
I saw this on a Seattle based blog Not without Salt a few days ago and had to try it. It isn't her idea either but we all seem to be sharing it. I changed the brie to a goat brie.
I love goat cheese. I like the tangy flavor but then I was raised with goats and goats' milk. The sweetness of the honey balances out that tangy taste beautifully. But if you don't like goat cheese or can't find one...any triple cream brie will be perfect.

Grill the brie on a cast iron surface.

Use fresh figs.

Drizzle with thyme infused honey

Bon petit dejeuner!

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