Read this carefully. I earned this award by moving 178.4 miles in the month of December. This translates to over 5.75 miles per day....14,400 steps EVERY SINGLE DAY in the 31 days in this month. It reflects this whole darn year of 2020, doesn't it? Some days are easy with no reminders of the big picture and some (like Monday---rained hard all day long--) days I was reminded of every challenge. I am proud of reaching this goal. Congratulations to you too for meeting all of the challenges of 2020 and I hope that 2021 will be a good one for us all. Now go out and move a little!
Thursday, December 31, 2020
CHALLENGE: 2020 December fitness Happy New Year
Read this carefully. I earned this award by moving 178.4 miles in the month of December. This translates to over 5.75 miles per day....14,400 steps EVERY SINGLE DAY in the 31 days in this month. It reflects this whole darn year of 2020, doesn't it? Some days are easy with no reminders of the big picture and some (like Monday---rained hard all day long--) days I was reminded of every challenge. I am proud of reaching this goal. Congratulations to you too for meeting all of the challenges of 2020 and I hope that 2021 will be a good one for us all. Now go out and move a little!
Thursday, December 10, 2020
The BEST CORNBREAD ever
Who doesn't love a good piece of cornbread? I have tried a lot of recipes.....some simple.....some loaded with cheese, jalapeƱo chilis, creamed corn.....but I just love this one. King Alfred Baking Company, formerly King Alfred Flour has a plethora of great baking recipes but I do go back to this one
Or just try it warm with butter....have you tried Goat milk butter? It's about $5/pound but so worth it
- Dry Ingredients:
- 1 3/4 cups (206g) King Arthur Unbleached All-Purpose Flour
- 1 cup (156g) cornmeal
- 1/4 cup (50g) sugar
- 2 teaspoons baking powder
- 1/4 teaspoon baking soda
- 1/2 to 3/4 teaspoon salt, to taste
- Wet Ingredients:
- 1 1/4 cups (283g) lukewarm milk I use buttermilk whenever I have it
- 4 tablespoons (57g) unsalted butter, melted, cooled
- 1/4 cup (50g) vegetable oil
- 1 large egg
Preheat the oven to 375°F. Lightly grease a 9" square or round pan (a cast-iron skillet will work fine, too), shallow 1 1/2 quart casserole dish, or 12 muffin cups.
Weigh your flour and cornmeal; or measure each by gently spooning into a cup, then sweeping off any excess. In a medium bowl, whisk together the flour, cornmeal, sugar, baking powder, baking soda, and salt.
In another bowl or large measuring cup, whisk together the milk, melted butter, vegetable oil, and egg.
Pour the liquid all at once into the flour mixture, stirring quickly and gently until just combined. Don't over mix: stir the batter just enough to bring it together and evenly moisten the ingredients.
Spread the batter into the prepared pan, or scoop into the muffin tin. I love these silicone muffin cups
Bake the bread for 20 to 25 minutes, until the edges just begin to pull away from the pan and a cake tester or paring knife inserted in the center comes out clean.
Remove the bread from the oven and cool it on a rack for 5 minutes before cutting; serve warm.
If you have any leftovers and they go stale try making them into croutons.........really you almost wish there were some stale ones.
Bon Appetit, y'all
Tuesday, November 24, 2020
Thanksgiving for one ---gobble gobble
What a crazy weird year this has been. Whoever thought a Thanksgiving dinner for one would be on my social calendar? Well here we are:
I started out my day in the kitchen reflecting on the true gratitude that I have for my family, friends and my health. This is my newest rose: "True Gratitude"
With all the other adjustments to make I decided to cook my dinner on Sunday. I did and it was wonderful day spent in my kitchen:recipe: Spicy stuffed turkey breast - original recipe Giada de Laurentiis
INGREDIENTS:
- 2 teaspoons toasted fennel seed ground
- 1 1/2 teaspoons kosher salt
- 1 teaspoon dried oregano
- 1 teaspoon onion powder
- 1 teaspoon smoked paprika
- 1 cup crumbled store-bought cornbread I use the cornbread recipe from KAF It's the best
- 1/2 cup milk at room temperature
- 1 pound sweet Italian sausage casings removed
- 1/2 cup grated Pecorino cheese
- 2 teaspoons Calabrian chili paste
- 2 2-pound boneless, skin-on turkey breast halves, butterflied
- Six 1-inch thick slices ciabatta bread
- 6 tablespoons extra-virgin olive oil
- Preheat the oven to 425 degrees F. Mix together the fennel seed, salt, oregano, onion powder and smoked paprika in a small bowl. Set aside.
- Mix together the cornbread and milk in a medium bowl. Allow the mixture to soak for 10 minutes. Stir in the sausage, Pecorino and chili paste. Use your hands to mix well.
- Lay the turkey breasts skin-sides down on a cutting board so that they are open like a book. Pat half the stuffing onto each skinless side, leaving a 1/2-inch border, then close each half so the skin sides are up. Tie each turkey breast tightly with 4 pieces of butcher's twine about 1 1/2 to 2 inches apart. Rub the seasoning mix all over the turkey.
- Lay the bread in a roasting pan and drizzle with 2 tablespoons of the olive oil. Place the turkey breasts skin-sides up on the bread and drizzle the remaining 4 tablespoons olive oil over the tops. Roast 30 minutes, then reduce the heat to 375 degrees F and continue to roast until the skin is brown and crisp and an instant-read thermometer reads 160 degrees F, about 40 minutes more. Allow the turkey to rest for 10 minutes before slicing and serving.Total prep and cooking time: just under 2 hours.***note: If you link to this recipe on Giada's website scroll down to comments. They did publish my comment on this dishNext up: Steamed green beans with pancetta, portabella mushrooms and caramelized shallots:Ingredients:None of these ingredients did I measure reallyfresh green beans.....at least 1 pound, trimmedportabella mushrooms, cleaned and sliced2 large shallots, sliced thin4 oz pancetta cut in small piecescream of mushroom soup for a sauce I used Trader Joe'sMethod:
- Steam green beans for 5 minutes and blanch in ice water to stop cooking....the color will be amazing
- Sautee the pancetta until light brown. Reserve rendered fat for cooking shallots
- Sautee the sliced mushrooms in 2 TBS butter and 2TBS olive oil until just soft
- Sautee the sliced shallots in the rendered pancetta fat adding butter if neededPour into a baking dish about 1/2 to 3/4 cup of condensed soup or dilute it and add more
- Toss all of the ingredients together in the baking dish and place in oven at the end of the turkey roasting time or in 350 degree oven for about 15 minutes. Everything is already cooked. You just need to warm it all up
- and Dessert:
- Poached pears with dried cranberries and apricots served with creme fraiche and grated ginger dark chocolate based on Ina Gartens poached pears recipe
- Ingredients:
- poaching liquid:
- 1 bottle of Champagne
- 2 cups water
- 1 cup sugar
- 1 stick cinnamon
- 6 whole cloves
- zest of one lemon cut in strips
- zest of one orange cut in strips
- 4 or 5 slices fresh ginger peeled
- 1 star anise - optional but pretty
- juice of half of the lemon
- 4 pears with stem on, peeled
- creme fraiche, sour cream or plain Greek yogurt - dollop for each pear half
- ginger dark chocolate or plain dark chocolate if you can't find the ginger in it
- 16 dried apricots
- 1/2 cup dried cranberries
- Method:
- In a large sauce pan bring all of the poaching liquid ingredients to a boil and then let simmer for 5 minutes. Add the whole skinned pears and cook on low for about 20 minutes. There should be enough liquid to cover the pears but if not you might add a lid that is too small for the pot to help submerge the fruit. Or turn the pears after 20 minutes and cook with other side submerged. The fruit should be cooked but still slightly firm. About 10 minutes before end of poaching add dried fruit.
- Heads up!!!!! Cool for at least 4 hours before serving
- Before serving cut pears in half lengthwise and remove center core and seeds. You can do this with a melon baller or an apple corer from the bottom end This will leave a perfect little space for your dollop of creme fraiche (et al). To serve place pear half in a shallow bowl; spoon over poaching liquid and add 2 apricots and a few cranberries. With a fine grater grate the chocolate bar over the creme and serve.Bon Appetit and Gobble GobbleI remind myself how delicious this dessert is with such wonderful complements of favor: a beautiful subtle sweetness of the pear, the zestiness of the fruit and spices and slight tartness from the champagne, the sour creamy flavor of the creme fraiche. It's a really wonderful dessert using the fruits of the season. i hope you add at least this dessert to your repertoire of favorite dishesOrder of the meal preparation:Make cornbread firstMake the pears counting 5 hours before servingStuffingTurkeyWhile turkey is in the oven prepare the green bean dishthe turkey needs about 1 hour 10 minutes to cook and 10 minutes to coolI hope you have a wonderful Thanksgiving no matter what it looks like. We still have so much to be thankful for......just look around
Sunday, November 1, 2020
Pomegranates!, Margaritas, Jelly
Sometimes when you ask the universe for abundance you just get it:
I inherited a pomegranate tree badly in need of water and attention. Last year after a bit of each I was gifted with an abundance of juicy fruit. I consumed as much as one person could and shared the rest. This year was even better. They came earlier than expected and in raging abundance. What to do with all of these beauties.....well over 200.Pomegranates should be available through November. Enjoy or just come on over for a Margarita
Wednesday, September 30, 2020
Quarantine Quilts` That's why we have a "stash"
What do you do when you're self quarantining and keeping exposure to this stupid COVID virus a minimum? Well you clean out your closets and garage, dust the furniture, clean out the fridge, take inventory of your PPE and toilet paper and then repeat. Nana camp is over and when we were in the middle of it there was still time to spend doing something else. Quilt!!!!! But wait! The quilt stores are closed! Those of us who always have to have a little extra fabric just in case collect quite a stash in the process. When I left Denver I donated over 200 yards of fabric to organizations that make quilts and items for others. But fortunately I still have quite a bit of fabric to choose from.
I have finished 3 quilts since March and here's the first one:
Detail of the mermaid's hair. I love this. It reminds me of the gorgeous hair that Pixar gave to Merida in Brave....beautiful red hair with lots of highlights and lowlights. I know Ariel has red hair too but Merida was my muse. This beauty's hair is highlighted with pansies, daisies, carnations and dahlias.
And every underwater theme quilt I make must have a jellyfish.
This quilt was finished in about 4 months and most of it was designed on the floor. All fabrics, materials, batting and threads were used from my stash.
This next quilt has been sitting around for about 10 years. (shame on me). I have always loved it but just postponed finishing it. So the fabrics are really really bold. I call this "Eat your Vegetables". It is a traditional quilt about 60" square.
Now when the quilt itself is so bold you need to quiet down the back:Kaffe Fassett has a line of woven fabrics as well. The colors are yummy. Again I had to go to my stash and see what I had that would complement the front. I had many colors to choose from but not enough of any one of them. So I had to piece. I found three different colors that seemed to be just right. Tangerine, raspberry and persimmon. And magically the detail stitching that you can't really see from the front shows up nicely on the back with the solid color.
And after 10+ years this quilt too is complete. A perfect size for a nap.
Free Wheeling Single Girl.....a spin off and original design by Denyse Schmidt in answer to double wedding ring pattern:
Wow this one was fun! I started it in October with a group challenge offered by Denyse Schmidt well kind of a sew along with postings every week. Even though it was pre pandemic it was sort of a community effort. This pattern is a single ring instead of an overlapping double ring. Each ring was composed of 4 arcs of 9 or 10 pieces and then joined together so about 40 pieces in each block. Again I went to my stash. Yep! I had enough. I think I spent 2 or 3 days choosing and cutting the small pieces. Then when I was assembling each ring I had to make sure there were no pieces repeating too closely. Each afternoon for about 3 weeks last October I sat in my studio designing and piecing on my little sewing machine. (I listened to "Luncheon of the Boating Party" by Susan Vreeland a story about Auguste Renoir and his friends.on Audible . I highly recommend this read) I had some of the background but had to order more online. Again this is a predominantly Kaffe Fassett fabric assembly. The background is aboriginal dot. It's blue with white but "reads" a soft blue. Contrast that with the brilliance of the pieced fabrics.
Sometimes the back of the quilt is just as interesting as the front. This fabric is called "ombre" for good reason. It is speckled with the same blue dot and ties all the colors together. Pretty bold: Cool color of blue as primary color with contrast of hot hot colors for the rings and back. I just finished this quilt two days ago. It took me a couple of hours to trim all of the threads. I think I used 5 large spools of thread. Again all of the pieces, batting (lots of remnant pieces in the batting) and thread were pulled from my stash. If you look carefully - and why would you?- you can see so many of the same fabric in each quilt. And now my studio has been cleaned out as well.
I probably have some more unfinished projects in my studio to work on but right now I'm pleased that I finished these three.
Friday, September 11, 2020
The end of Nana camp for this summer......Peace out! Freedom and Respect
We started our last themed series right after Memorial Day. There was already unrest and uncertainty with this stupid COVID but now we were all witnessing the 8 minutes, 46 seconds of police brutality and murder. Recently the autopsy report of George Floyd was released showing the presence of methamphetamines, fentanyl, nor-fentanyl, and cannibus in his body fluids with the health history of arterial sclerosis and hypertension. There was a good chance that he would have killed himself with his drug use added to his present health conditions but the cause of death was homicide by a police officer with two fellow police officers watching and accepting the brutality and murder. So my last post for NaNa camp is PEACE, FREEDOM and RESPECT. Mostly I'm looking for art activities that we can help understanding of a history lesson. Our first project:
So far I have folded exactly 100. That's 100 towards the project's one million. A good goal for peace.
NaNa camp is usually about 1 1/2 - 2 hours. Sometimes we finish our project early. We use the left over time to chat about something the girls are doing or I read to them. I have several "picture books" You know the kind that tells a story in words but at the end of each second page the reader turns the book around so that the listeners can see the picture. Pictures help tell a story too. And who doesn't like to be read to? One day I randomly grabbed this book:
The quilt map marked the farms on the plantation, housing, fields, and rivers. It marked the North Star and the Ohio River.
From this photo we can see the Thunderbird, a Supernatural creature that created lightening from its beak and thunder from flapping its wings. Other creatures carved in the wooden poles were fish, turtles, birds, insects and bears. Each tells a story about the lineage of the tribe and the spirit animals of its members. You read a totem pole story from bottom to top. Note: if you look at the thunderbird from the side you just might see a Seahawk:
Here are our totem poles: Gabriela's:
Peacock =beauty and self confidence
Fox = cunning and quick thinking
Monkey ="laugh of the party"
Crow = the wisest of all birds
Unicorn - magical and mystical
You are all of these Gabriela!!!
Reina's totem pole:
Cactus=endurance2 arrows crossed = friendship
Moon and star = harmony
Thunderbird = strength
I love this Reina
And here is mine:
Thunderbird = strength and power
Turtle = long life and health
Bear = taking action and leadership, guidance
Broken arrow = end of war = PEACE
And now here it all comes down to PEACE, FREEDOM and RESPECT I wasa teenager in
the 60s. I wore daisies in my hair. I listened to Peter, Paul and Mary and Bob Dylan as well as the Beatles and the Beachboys. I protested against the Vietnam War...all war. We girls/women wanted to be recognized as equal human beings not just the function of a man. We wanted our freedom and respect. Some of us even burned our bras (not me). We wanted to vote at age 18- the same age men (and a few women) served our country through the
military. I first voted when I was 21! We watched as our black brothers and sisters marched for Freedom...freedom that was granted to them 100 years prior but was never fully
granted. And here we are again today all asking for the same things. Well the music is
different and I haven't seen a woman burn her bra in a while.
Learn about other people. Knowledge and listening is always better than fear and shouting. Fifty years has passed since I wore flowers in my hair and begged to own a car in my own
name. A lot has changed. But we can still do better.
☮