Wednesday, December 18, 2019

Puppies in PJs Merry Christmas!

Christmas 2019 Puppies in PJs
Merry Christmas to all!  I wish you joy, happiness and peace in your world and your heart.  Sometimes you just have to make your new puppy the star of the show.  So this year's Christmas theme is Puppies in PJs.  Now I've never dressed a puppy in a pair of pajamas but it is a cute idea.  Charlotte came to the farm in August to learn to be a guardian dog for the rest of the girls.  She didn't come with many skills except a lot of bouncing which scared the goats and chickens instead of bonding with them.  We're all working on it.
The picture above shows the signature Charlotte Christmas ornament.  There's also an ornament of a Dalmation ( that would be Oscar ~ 1984) and a picture frame of Madison ( ~1988).
Charlotte - 4 months
She is too cute, isn't she?  Such a sweet face and she will cuddle with you until you've just had enough.  She is so gentle with the small dogs in the neighborhood but has the will to take on a coyote if it dares come in our yard.
And the other baby in the barnyard is Poppy:
Poppy- 1 hour old
So my farm grew in 2019 and filled me with more love and laughs....well and some work too.
dining room
The table is ready for a fabulous meal
And let us all remember what Christmas really means:
nativity
Cookie day is tomorrow. Sue and I will be busy in the kitchen making tasty treats for our friends.  We'll share stories like this one of my mother creating wooden reindeer and painting them beautifully and with so much love:
reindeer - Mary Whitney
 I'll freshen up my memories of Christmas past and ornaments and gifts from years prior:
A girl and her goat.  Hummel
I'll be both happy and sad when I look at this pic of my 3 generation family and remember that CoCo just passed a few days ago:
CoCo, LuLu, Poppy
Where do goats go after they leave us?
And then cycle back to the newest kid on the farm and be grateful and happy:






Have a Merry Christmas and make sure you hug the ones you love----human and animal!



Friday, December 6, 2019

Soccer: Ella plays in Silverlakes

Ella waits for a pass (Ella is in red)
Lucky me!!!  My sweet Ella had a soccer tournament in Southern California.  She and her Colorado team traveled to Norco on Thanksgiving Day to play the weekend.  I guess they thought it would be warm and sunny in California.  But brrrrrr It was not.  I guess the 50s and 60s are better than the 20s & 30s of Colorado.  It snowed in the local mountains on Thursday so the vista was similar to "home"

local mountains
As soon as the 1st game was over Ella and I ran to see each other.  There were tears of joy, hugs and lots of love.  It was so fun to watch you play soccer again Ella.  You played really really well.  I am so proud of you.
The team had a little time after the last game before their flight home to Denver.     Time to go to Laguna and to the beach.  Time for an In n Out burger.... a must on a visit to California.


Tuesday, October 29, 2019

Pomegranates Wonderful!

The figs have all been harvested - some by the goats.  The watermelon have been harvested.....sweet and juicy.....well the barnyard animals eat the rinds...nothing wasted around here!....and now the Pomegranates.  Last year, 2 months after I moved in, there were a measly 3 small fruit on the tree.  Some friends had a bounty and shared but this year after the rains and some enrichment of the earth I have a bounty of my own.  I stopped counting at 130.  Well now I have a problem:  what to do with all of these beauties?:

pomegranates 2019

Pom Wonderful
This is what pomegranates look like growing on a tree.  When I was a child my mother would let us pick them but we would definitely have to eat them outside with very few clothes on.  I have a vivid memory of my brother, my cousins and I eating pomegranates while stripped down to our undies and "walking" down the long driveway on homemade stilts.  Oh what fun!

blossoms
They start out as these pretty blossoms

green moms
Then around the middle of summer they start to look like these.

cross section
If you cut a pomegranate exactly in half they expose this beautiful star shape

Poppy
"Poppy, tell me how your nose got so purple"
Arils

 So what to do with this superfood?  Well just eating the arils or drinking the juice is yummy but here are some more suggestions:  (After all I have 100 or so of them and not that many friends)
Pomegranate Margarita
Pomegranate Margarita:
Pomegranate juice
lime juice
agave to sweeten
Tequila
Triple Sec
Jalapeno pepper
These can be addicting.  Try soaking a JalapeƱo (pierced but not seeded) in Tequila overnight.  This will add a kick to the Tequila that is powerful.

Pomegranate champagne cocktail
Pomegranate champagne cocktail:
Pomegranate juice
champagne
reserved arils

Pomegranate jelly
Pomegranate Jelly
Time consuming but worth it.

Here's what I harvested today along with my poms.  Now time for my Margarita:
October harvest




Wednesday, October 16, 2019

Nothing quite like a juicy watermelon

 In May I planted a couple of watermelon plants.....really just for fun.  I tried planting them in Denver but no luck.  What the heck.  There was a place in my front yard that got lots of sun and nothing was growing so I planted some.  Non GMO, etc.  Well I was lucky and harvested five just this last month. One small one and 4 huge......18-21 pounds each.  Ok when do you harvest these guys?  I guess you find out if you did it right when you cut into it:
moon and stars cut
Yep!  It's ripe.  It made a beautiful splash...swish sound when the knife cut into it and it split open.  Yes there are seeds.....big beautiful black ones.  Remember not GMO.  Watermelon have seeds...at least they did when I was a kid.  Mom would cut us a slice and we would have to eat it outside so we could spit the seeds out with enthusiasm......probably the only time it was ok to spit.

on the vine
This is what a watermelon looks like growing on a vine.  This one is a stripy one

moon and stars, after the rain
This one is called "Moon and Stars".  Can you see how it got its name?

moon and stars, 21 pounds
I only had one moon and stars o harvest but it weighed 21 pounds.....that's a lot for a watermelon

watermelon margarita
I have been just eating it cold and enjoying spitting out the seeds but watermelon juice makes a good base for a Margarita:
1 quart watermelon juice
1 cup freshly squeezed lime juice
sweeten with Agave or simple syrup (or a ginger simple syrup)
fresh grated ginger
Rim the glass with lime juice or ginger and sugar
Not quite the Jimmy Buffett version of a Margarita but it is 
amazing
Happy watermelon seed spitting

Sunday, September 1, 2019

I have a fig tree! And I have figs! Fig and raspberry galette






 Black Mission figs were planted early in the  Spanish California missions.  They have thrived in this Southern California climate ever since.  When I was a child my Grandmother would pick the figs when ripe and then sugar them and place them in the oven to "dry" at a low temperature for a long time.  They tasted like candy to me.  Well when I arrived back on her property a year ago this old tree was in really bad shape....with no fruit on it at all...and loaded with Japanese beetles.  My friends told me it was because we had been in a drought but also this tree had been terribly neglected.  But a good year of rain and a little care has brought me a good crop of delicious figs.
black Mission fig
The perfect time to pick a black Mission fig is when there is a crack opening on the skin.  This ripe fig had a perfectly smooth skin last night.  Time to pick it.

cut open
What a treat to eat them just like this.  Maybe with some fresh goat cheese and honey.  Maybe with some lavender honey ice cream.
But today I am borrowing Alice Waters' recipe for a fig and raspberry galette with fig sauce
fig and raspberry galette with sauce
A galette is a "flat" cake....basically a pie dough crust.  Here's Alice's recipe for galette pastry dough:

recipe:
2 cups all purpose flour
1 tsp sugar
1/4 tsp salt
12 Tbs butter, unsalted-chilled and cut into 1/2" pieces
7 Tbs ice water

method:
Combine flour, sugar and salt in a bowl.  
Cut in 4 ( of the 12) Tbs butter with a pastry cutter - leave the food processor on the shelf
mixing until the dough looks like cornmeal
Cut in the remaining 8 Tbs until the biggest pieces of butter are about the size of peas
Drizzle in 7 Tbs ice water...1 Tbs at a time until the dough just comes together.  Toss the mixture with your hands, letting it fall through your fingers.  When it comes together divide it in half and place in fridge at least 30 minutes.

Now for the galette topping:
1 pint raspberries and 15 ripe black Mission figs

recipe:
ingredients:
10 ozs galette dough, rolled out to a 14" circle
6 Tbs sugar
1 Tbs flour
2 Tbs almond flour
15 ripe black Mission figs
1 Tbs butter, melted
1 pint raspberries

sauce:
5 ripe black Mission figs
1 cup water
1/4 cup sugar
1 tsp liquor,  I used St Germaine, Alice calls for Chartreuse but it's only a teaspoon so use what you have

method:
Preheat the oven to 400 deg.  Place a pizza stone (if you have one) on the center rack
Remove the chilled galette dough and roll out to a 14" circle.
Place the rolled out dough on a parchment line baking sheet
Mix 1 Tbs (of the 6) sugar, the flour and the almond flour and sprinkle evenly on the dough leaving a 1 1/2" border unsprinkled.
Cut off the tips of the figs.  Then cut them into quarters and place them in circles on the dough

figs on galette dough
Sprinkle 3 Tbs of sugar over the figs.
Roll the borders of the dough towards the center creating a little "rope" edge.  This so far is all classic galette preparation

dough rolled to make raised edge
Brush the rolled edge with the melted butter and sprinkle with the remaining 2 Tbs sugar.
( I remind my Granddaughter sous chefs that baking is a math class in action)

Bake in the center of the oven (ideal on a pizza stone) for 20 minutes.
Rotate and bake another 20 minutes.
Toss the raspberries with a little sugar and scatter them around the figs in the spaces
raspberries added to galette
Continue baking for another 10-20 minutes until crust is golden brown and the figs are caramelized (just like my Grandma's)
Remove from oven and slide off the pan with the parchment paper directly on to a cooling rack- this keeps the bottom of the crust crispy







all done
Now for the sauce:
method:
Trim and quarter the 5 figs and cook them with the water in a small saucepan for 5 minutes over high heat.
sauce prep
Break up the figs with a potato masher.
Reduce the heat and simmer for another 5 minutes.
Press the fruit through a fine mesh sieve and return the juices to the pan.
Add the sugar and boil over medium heat until you have a thick syrup consistency.
Cool and add liquor.
When you are ready to serve the galette brush with fig sauce/syrup
a slice of heaven
Bon Appetit!
Thank you Alice Waters for your recipe from Chez panisse fruit





black Mission figs, blue sky, home





watercolor black Mission figs
I had to paint these beauties before they are gone for the season.

Saturday, August 10, 2019

Ella is 16!!!!

and her parents and I are passing the Subaru to her to drive.  Ella, Ryan and friend, Jariya flew to California yesterday and we squeezed in as much fun and food as we possibly could before they drove off to Denver.

First stop: In and Out
Who knew they opened at 10:30 am?  Ryan did.  No In and Out in Colorado


2nd stop: the beach- 2 of them
Big Corona
Then to Balboa Island:


Balboa Island


Dad's original frozen banana
Well it had been a long time since any of us had eaten so
Cheesecake
This is definitely an Ella and NaNa thing but we welcomed Ryan and Jariya this time
It's really not about eating all the food you order.  It's the pure joy of ordering whatever you want.
shiny Forester
Time to put a little shine on the "new" car
Palmiers


Up early in time to make some Palmiers for the drive....Ooops!  They were all eaten at breakfast.....so off to the store to get puff pastry for another batch.

We left the animals home all day which is just what the chickens and goats like but Charlotte has been part of the farm only 7 days and she was a bit lonely without her people (She actually just slept all day) but once home she got plenty of love from her new friend.
Charlotte Ella
I love you Ella.  Please stay longer next time




Wednesday, July 17, 2019

Dehydrating tomatoes

Oh I am blessed with a bounty of tomatoes.  I planted them early BECAUSE I COULD ( in California) and I am now in the middle of my harvest!!! I have shared them with friends, family and neighbors.  I have canned them diced in Marinara sauce and in salsa and honestly I'm out of jars and have a dehydrator so that's what I'm doing now.  Two years ago I did the same and then vacuum sealed the dried tomatoes in batches.  They are easy to store and are very light weight.  Then in winter they are on the shelf ready to throw into a soup or slow cooked meal.  Here's the journey:

the morning harvest
Start with great tomatoes 
dehydrator
I use an electrical one
sliced tomatoes
slice 3/8 inch thick


half dried
After about 6 hours ( above)

completely dried

ready to be sealed
Aren't they gorgeous!!!