For St. Patrick's Day I had a green dinner: Spanakopitas with a twist---The twist: instead of spinach I used kale. I used Ina Garten's recipe and swapped out the greens. The pastry is filo dough which is pretty tricky at first but worth mastering. The sprinkling of course salt on the top...divine.
αλή όρεξη (Bon Appetit)
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