The dessert for the day...a good one for summer taken from Martha Stewart's website: http://www.marthastewart.com/portal/site/mslo/menuitem.fc77a0dbc44dd1611e3bf410b5900aa0/?vgnextoid=fe350abc79ae7110VgnVCM1000003d370a0aRCRD&vgnextfmt=default&rsc=header_1&autonomy_kw=key+lime+tart
I followed the recipe exactly today but I have used ginger snaps instead of graham crackers for the crust. My friend, Marjorie, uses a combination of lemon and lime juice...I squeezed Key limes fresh and used organic, free range chicken eggs. But it still is very decadent.
1 comment:
I tried low fat sweetened condensed milk.....not as good. don't try it
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