It's still July and I am still making ice cream. Last week I made lemon sorbet with fresh squeezed lemon juice and I had extra juice so I kept going. First I made the lemon curd ( I used 1 cup) and then a batch of creme Anglaise....cooled both and blended them together before adding them to the ice cream maker. For a rich, creamy and lemony ice cream try this one for sure. Add a dollop of lemon curd or some strawberries or both
Bon Appetit!
2 comments:
I could sure go for a scoop of that delicious looking lemon ice cream right now.
come on over. I'd love to share it
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