This is a fabulous recipe for a beautiful hearty bread. It was so simple to make.....no kneading! Chef Jim Leahy of Sullivan's Bakery in NYC was on Martha Stewart on Thursday and the segment caught my eye. I just had to try it. His method is very simple, very low on yeast, no kneading and you bake the bread in a cast iron Dutch oven. The secret ingredient is time. I started the process Saturday at 3 pm and had the bread for today's lunch. I used 50% wheat flour, 50% all purpose flour, 1 1/2 cup fresh carrot juice. I am making this again for Thanksgiving in Seattle...maybe even sooner.
Showing posts with label carrot bread. Show all posts
Showing posts with label carrot bread. Show all posts
Sunday, October 18, 2009
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