This week from the garden

breakfast radishes with herb butter, originally uploaded by cabanagirl.

French breakfast radishes are really easy and fast to grow...28 days from seed to harvest. They are very mild which is why they are called breakfast radishes. I am having these for breakfast this morning served with herbed butter and sea salt...herbs fresh picked too! Here's the recipe:
butter, 2 oz
garlic scape, chopped 1/2" (chives or scallions will do)
sage, 3 leaves
oregano, 1/2" cutting
sea salt, course, 1/4 tsp
Place all ingredients in a mini-prep blender. Let stand a few minutes so the flavors will blend. Slice the bread, get the radishes out of the ice bath and enjoy your breakfast.
Bon petit dejeuner!