What doesn't make you feel like a gardener when you plant a couple of zucchini seeds? But after about the first 6 what do you do with them all. I have a few go to zucchini recipes but this one is by far my favorite. I used the $15 mandoline from Williams-Sonoma to slice these guys thin. Then I followed Ina Gartin's recipe from The Barefoot Contessa. I had enough to double the recipe so I cooked both and froze the the extra one. Friday night I had an impromptu garden party with gazpacho and grilled bread. I felt like the menu was kind of weak and then remembered the gratin in the freezer along with some stuffed mushrooms. The gratin was delicious!
For dessert:
ice cream--lemon, lavender and goat poop (mint with Peppermint Patty pieces)
Bon Appetit in the jardin!
Showing posts with label zucchini gratin. Show all posts
Showing posts with label zucchini gratin. Show all posts
Sunday, September 1, 2013
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