Try zucchini for breakfast with these yummy zucchini pancakes:
3/4 pound summer squash grated with a box grater
2 eggs, lightly beaten
1/4 cup diced onions, scallions or shallots
6-8 TBS flour
1 tsp baking powder
1 tsp salt
1/2 tsp pepper
fresh dill
tomato
Grate the squash (including the skin) and pace in a bowl. Add the diced onion and eggs. Mix well. Then add the flour, baking powder, salt and pepper. Mix again. Try 6 Tbs at first and if at this point the mixture is too thin, add more flour.
In a heavy pan or griddle, melt 2 Tbs butter and add 2 Tbs olive oil. When hot enough for regular pancakes add 2 big spoonfuls of batter. Cook 2 minutes on each side.
Serve hot with fresh dill or other herb and sliced tomatoes.
I added fresh melon topped with a strawberry, raspberry sauce (will be posted later)
Bon petit dejeuner!
Showing posts with label paris breakfast. Show all posts
Showing posts with label paris breakfast. Show all posts
Sunday, August 7, 2011
What's for breakfast?
Tuesday, September 15, 2009
string of pearls, blue, 2
I wore this necklace to my Uncle Dick's wedding a couple of years ago. It was a Hawaiian theme wedding and this was my Hawaiian part. I made it from a string of fresh water pearls, silver spacers and this mother of pearl shell. I am trying to learn to paint "white". My first attempt was on a plain paper background. Today I tried to wash in the background to give a bit more contrast. White and watercolor? I have to keep trying. One of my favorite blogs: Paris Breakfast is managed by a fabulous watercolorist. She does "white" well.
Subscribe to:
Posts (Atom)