Guacamole!

guacamole, originally uploaded by cabanagirl.

I asked Kate one day if she wanted avocado or guacamole. She said "guacamole". The difference? Chips! Here's my recipe for the green stuff you dip your chips into.
2-3 ripe avocados
1 tomato
1 small red onion "cooked" in the juice of
1 lime
1 garlic clove
a little chopped jalepeno pepper
salt, pepper

Tomatoes for dinner on shrimp enchiladas

shrimp enchiladas, originally uploaded by cabanagirl.

This morning on the way to the Farmers' Market to buy these lovely heirloom tomatoes I was listening to a segment by chef Jaime Gwen. She created this recipe for some sort of seafood celebration and highly recommended to give it a try. So I did. It reminded me of a fabulous lobster thermidor only with a chipotle kick wrapped in a tortilla and topped with guacamole and fresh Brandywine tomatoes. Brandywines are an heirloom tomato very dark red with a bit of black streaked through. OMG these were good. Her recipe will be posted only for a week. If you want it past then, I can e-mail it.