one day's harvest in the kitchen sink
Yes These are ripe...a small sauce tomato- delicious in a salad sliced or as you must do with a sauce tomato I made Marinara:
Brad's atomic grape marinara
But I kept some myself to sauce up my eggplant Parmesan or simply use as a dip for the quite decadent Fried eggplant.
My first tomato was enjoyed in early June and I will today (September 9) sit down today and enjoy the end of my crop. I did plant a winter variety called Glacier. Fingers crossed I'll have fresh tomatoes for Thanksgiving salad.
The entire month of July I had my dehydrator working 24 hours each day. As posted about an hour ago in my stone fruit post I dried the plums and peaches during the day and at 9pm would place sliced tomatoes to loose their water by morning when it was time to place the plums again. Here are Lava Flow tomatoes on their way to dry:
Lava Flow
Chocolate Stripy
OK Now I have 100 pounds or so of dried tomatoes securely locked in vacuum bags and losing most of their weight. In cooler weather I'll grab a bag of these beauties and add them to a soup.
Rogers Gardens in Newport Beach presents "Tomato Mania" the last weekend in February and offers over 250 tomato varieties. I think I show extreme self control to only take home 8 ( or was it 9?)
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