
of course I have a daily supply of fresh milk and I love to use Williams-Sonoma's salted caramel hot chocolate.
Later I may treat myself to some fresh gingerbread that has just come out of the oven: It's Ina Gartin's recipe but then I touched it up a bit: Here are the ingredients:

Those are my Mom's hand painted Mr. and Mrs. Claus helping out:

Looks good, right?
Here is the recipe;Ina Gartin's old fashion gingerbread. I used Cup4cup gluten free flour.
It appears I am in a plain mood this Christmas:

Enjoy your winter day wherever it may be.
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