I tossed it in the processor too and then added the chopped scapes and 1/2 cup olive oil. I whirred it all up and presto, pesto. It seemed absolutely the perfect thing to do to top in on a fresh piece of bread. Yum.

I understand garlic scapes appear at local Farmers' markets so watch out for them this time of year.

Bon Appetit!
Parmasean cheese, originally uploaded by cabanagirl.

add 1/3 cup Parmasean cheese