I used a ravioli plaque that helps you make several pieces at once but you can also free hand it and make individual ravioli by rolling out one piece of pasta, then a teaspoon of filling, egg wash the edges and place another pasta piece on top. Then give the seams a little pinch so that the two pieces glue together.
1 comment:
omg. that looks sooooooooooooo delicious!! just saw your lovely post on Alisa's blog and had to come for a visit. xoxoxo
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