stuffed turkey breast

stuffed turkey breast, originally uploaded by cabanagirl.

This was new for me and I must say it is my OWN recipe. The second turkey was a stuffed breast....not so unusual but the stuffing and the coating was different and delicious:
Stuffing:
fresh figs (6), quartered
goat cheese (2" log), crumbled
walnuts (1/3 cup), roughly chopped
fresh sage leaves (4), finely chopped
salt and pepper to taste
just mix together
Paint the inside of the breast with:
Raspberry Chipotle sauce
then:
Place the stuffing on one side of the open breast
Bundle the breast back up and tie with lots of kitchen twine
Place on a rack in a roasting pan and top with
Pancetta (1/2 pound), thinly sliced
Oven: 400 deg for about 20 minutes to crisp the pancetta then drop to"
375 deg until the internal temp of the meat reads 160 on the thermometer ..My 4.5 lb breast took 1.5 hours.
Let rest for about 15 minutes and then slice.
Gobble gobble!