Make tomato soup
Man, it's been cold here in Denver. I returned from Seattle late Sunday, woke up to a 54 deg morning and by 10 am it had dropped to below freezing and it has been there for a week now. I still had some tomatoes on the vine ripening but couldn't see them until Thursday because it was dark when I was home. So out I went to the garden to see what was in the deep freeze: Enough tomatoes and peppers to cry about.
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tomatoes on ice
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So what's a gardener and cook supposed to do ? Make tomatoes soup:
Cream of tomato soup
one onion, chopped
2 cloves garlic, minced
frozen or really fresh or canned tomatoes- about 4 lbs
chicken stock, 2 cups
1 TBs pesto- or basil
salt, pepper
1 cup fresh goat's milk
Saute the tomato, then add the garlic, fresh basil or a frozen cube of pesto
Add the tomatoes
Add the chicken stock
Cook on low heat for about 20 minutes
Puree in batches in a blender
Return to the stove and
Add milk
Stir until the right temperature
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cream of tomato soup with a dollop of goat yogurt and parsley |
Add a grilled cheese sandwich on the side. This lunch will warm you up when it is cold outside
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Jack |
Next dish: Green chili
Yes the peppers and tomatoes will be used for this dish. Then the garden is officially closed for the 2014 season:
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Poblano chilis |