French breakfast radishes are really easy and fast to grow...28 days from seed to harvest. They are very mild which is why they are called breakfast radishes. I am having these for breakfast this morning served with herbed butter and sea salt...herbs fresh picked too! Here's the recipe:
butter, 2 oz
garlic scape, chopped 1/2" (chives or scallions will do)
sage, 3 leaves
oregano, 1/2" cutting
sea salt, course, 1/4 tsp
Place all ingredients in a mini-prep blender. Let stand a few minutes so the flavors will blend. Slice the bread, get the radishes out of the ice bath and enjoy your breakfast.
Bon petit dejeuner!
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