This is a favorite summer salad of mine. It's crunchy with the cashews and fresh with the grapes and very satisfying. It is also very high in iron. I used to make it just with the chicken salad alone but I now prefer it over a bed of baby greens dressed with balsamic vinegar and a good olive oil. Here is the recipe:
Chicken breasts (thighs if you want more Iron) cubed
celery, chopped
red seedless grapes, halved
mayonnaise, celery salt and celery seed to taste
add right before serving;
roasted and salted cashews
serve over baby greens ( baby spinach for more iron)
It looks delicious. Harvey and I just finished up a chicken salad that I made friday. One of our favorite salads.
ReplyDeleteThat looks fantastic.
ReplyDeleteI don't eat meat but will make it for my husband. He likes chicken and I'm sure he'd love this.
Wonder if I could make it with fresh tuna?
Thanks Denise.