Monday, October 20, 2008

Steamed Persimmon Pudding

Here is the end result (without the hard sauce which I made with cognac instead of brandy). It is so rich in flavors. Have it with a cappuccino!

http://www.foodnetwork.com/recipes/persimmon-pudding-with-hard-sauce-recipe/index.html
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1 comment:

  1. MarjorieOctober 20, 2008 at 8:35 AM

    YUMMY!!!!!!!!!! I will have to make one. It really looks amazing.

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